INTERNATIONAL SYMPOSIUM SET TO BRING THE WORLD’S TOP COCOA RESEARCHERS TOGETHER IN PERU


Abidjan, 24 April 2017—The International Cocoa Organization (ICCO) is organizing the International
Symposium on Cocoa Research (ISCR 2017) to take place in Lima, Peru, 13 – 17 November
2017, in conjunction with the Government of Peru.
With the theme, Promoting Advances in Research to Enhance the Profitability of Cocoa Farming,
the International Symposium aims to review recent advances in technology and innovations,
share information and agree on common strategies with the goal of accelerating the development
of the world cocoa sector.
The Symposium is expected to attract scientists, researchers and policy makers, as well as representatives
from the trade and industry, development agencies and civil society, from all over the
world.
Peru, with its rich heritage of growing fine and flavour cocoa, as well as having one of the
world’s highest growth rates in cocoa production, is an ideal place to hold the Symposium.
The Symposium aims to provide a platform for the cocoa community and scientists involved in
cocoa research to brainstorm on the latest findings, foster greater collaboration in this area, and
agree on priorities for collective action.
Included among the thematic areas to be covered by the papers at the Symposium, will be cocoa
genetics and breeding; cocoa agronomy, agroforestry and physiology; cocoa pests and diseases;
environmental issues in the cocoa sector; cocoa quality, flavour, chocolate manufacturing, consumption
and food safety; cocoa marketing and socio-economic analysis; and adoption of technologies
and efficient utilization of results from cocoa research.
Researchers on cocoa-related topics from the public and private sectors are invited to submit abstracts,

beginning on 25 April, via the ISCR website, www.icco.org/iscr2017.

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