IRRI, FAO step up joint efforts to globally bolster sustainable rice production
Focus is on food security and helping poor farmers by enhancing crop resilience and adapting to climate change FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources. An agreement signed today seeks to better pool the scientific knowledge and technical know-how of the two organizations so that they can expand and intensify their work globally. The partnership primarily aims to enhance sustainable rice-based farming systems through capacity building activities - including assisting governments draw up and implement national and regional policies and strategies - to the benefit of small-scale farmers, especially women. "The world faces very significant changes over the next few decades to produce the volume and quality of nutritious food to feed a global population heading for 10 billion pe...