Council to generate improved seeds to boost food production
The
National Agricultural Seeds Council (NASC) is to generate more
improved “Early Generation Seeds’’ to boost food production in
the country.
The
Director-General of NASC, Dr Philip Ojo, made this known on Monday in
Abuja at the stakeholders’ workshop on “Addressing Challenges of
Early Generation Seeds in the National Seed System of Nigeria’’.
He
said that the essence of the workshop was to ensure that Nigeria
produced enough “early generation seeds’’ for multiplication
and use in the country.
“By
`early generation seeds’, I mean breeder and foundation seeds, so
that farmers could have access to good quality seeds to boost food
production in the country.
“We
want to look at the capacity of seed breeding institutions; we want
to see what they are doing, their challenges and ways forward, so as
to provide solutions to those challenges,’’ he said.
Ojo
said that NASC, in line with its mandate of regulating the seed
industries, was eager to transform the country’s seed system into a
leading seed industry in Sub-Saharan Africa.
“This
will generate foreign exchange, connect employers to labour and
contribute positively to the country’s economy.
“It
may interest you to know that about 70 per cent of seeds used in
Africa are from Nigeria,’’ he said.
The
director-general, however, identified lack of incentives for seed
breeders, inadequate funding of research institutions and lack of
enforcement of intellectual property rights for researchers as some
of the major challenges facing the industry.
In
his keynote address, the Minister of Agriculture and Rural
Development, Chief Audu Ogbeh, urged stakeholders in the seeds
industry to use the forum to tackle the challenges facing the
research institutions in the country.
The
minister said that the importance of seeds as a major catalyst for
the rapid development and transformation of agriculture in any
country could never be over-emphasised.
“The
development and adoption of improved seeds are responsible for the
achievements of Asian countries in green revolution.
“Improved
seed as a key input, enhances agricultural productivity and ensures
food security, as it is the carrier of the genetic potential of the
crop plant that determines the limit of productivity, “ he said.
Ogbeh
stressed that “early generation seeds’’ were required for
successful multiplication into commercial seeds for use by famers to
produce grains.
In
his remark, Prof. Candidus Echekwu, Leader, Legumes and Oilseeds
Research Programme, said that the workshop would enable experts to
brainstorm on solutions to the challenges facing the production and
development of quality seeds in Nigeria.
“The
objectives of the workshop are for us to identify the bottlenecks and
put our heads together to find solutions to the hindrances facing
quality seeds development, in our efforts to boost food productivity
in Nigeria,’’ he added.
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