Institute develops 3 new maize varieties for farmers
The Institute for
Agricultural Research (IAR), Ahmadu Bello University, Zaria says it
has secured approval for the release of three new high-yielding
nutrient maize varieties for planting in Nigeria.
The Institute made this
known in a statement made available to the News Agency of Nigeria
(NAN) on Wednesday in Lagos.
The institute said the
approval was granted by the National Varietal Release Committee at
the National Centre for Genetic Resources and Biotechnology in
Ibadan.
It said that the maize was
developed by IAR in collaboration with the International Institute
for Tropical Agriculture (IITA), Ibadan.
The institute said that the
maize varieties tagged: SAMMAZ 52, SAMMAZ 53 and SAMMAZ 54 were
offshoots of extensive “on-station, multi-locational and on-farm’’
evaluations with strong farmer participation.
It said that the varieties
were desirable to many maize farmers, seed companies, and food
processing entrepreneurs, agro-allied industries as well as consumers
across Nigeria.
“SAMMAZ 52 is an
improvement over previously released varieties as a result of bio-
fortification with pro Vitamin A.
“This Vitamin A
bio-fortified maize variety has yield potential of 6.0 ton/ha, about
24 per cent higher than earlier release varieties in the same
category.
“It has medium maturing of
between 110 and 120 days, tolerant to maize streak virus, rust, leaf
blight and curvularia leaf spot.
“The SAMMAZ 53 and SAMMAZ
54 varieties are bred for high grain yields up to 7.6 t/ha and 7.2
t/ha. Both varieties are extra early maturity (80-85 days) and
resistant to maize streak virus, rust, leaf blight and curvularia
leaf spot.
“They perform very well in
northern Guinea and Sudan savanna environments where climate changes
are manifesting in the form of droughts, dry spells and in ecologies
where parasitic Striga hermonthica attacks are severe owing to
declining soil nitrogen.”
The institute added that the
varieties were produced to strengthen farmers’ resilience in coping
with the changing production environments in which irrigation water
and rainfall had become increasingly scarce.
It said that the
commercialisation and adoption of the varieties was expected to
significantly improve food and nutrition security as well as the
livelihood of actors along the maize value chain.
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