Drought-resistant tomato variety for release to farmers soon–NIHORT
The National Horticultural Research
Institute (NIHORT),Ibadan, says it will soon make a drought-resistant
tomato variety available to farmers in the country.
Dr Olagorite Adetula, the Director of
Research and Head of Vegetable and Floriculture Department,
disclosed this in an interview with the News Agency of Nigeria (NAN)
in Ibadan.
She said that the drought-resistant
variety would enable farmers to cultivate tomatoes all year round
and eradicate scarcity of the food item during the dry season in the
country.
Adetula also said all year farming
would help to boost the income of farmers and improve the country’s
Gross Domestic Product (GDP).
According to her, 80 per cent of most
varieties of tomatoes presently in the country are lost during the
dry season.
“The drought-resistant tomato the
institute is currently working on can with withstand dry season and
bacteria wilt (Ralstonia Solanacerum) and fungi wilt (Fusarium
Oxysporium) that usually destroy tomatoes during the dry season.
“ We have tried the drought-resistant
tomato variety with some selected farmers in Benue and Plateau states
and it yielded very well in that location.
“ But we still have to test this
variety in different ecological zones and as well as follow the
guidelines in releasing new varieties of seeds in Nigeria before we
can release this drought-resistant tomato variety to farmers.
“ As soon as the institute gets fund
, we are going to try this variety in Ibadan, Kano, Gombe and Mbato
in Imo among others, and then complete the necessary guidelines,’’
she said.
Adetula further said that most of the
imported tomato seeds are not well adapted to the Nigerian
environment unlike the new variety being introduced by NIHORT.
“Most farmers spray chemicals to
control disease and research has shown that no chemical can
effectively control tomato disease, especially bacteria wilt which
affects tomato production.
“ It is therefore necessary to
develop an improved variety of tomato with tolerance to bacteria
wilt.
“By God’s grace, we have been
able to develop a drought-resistant tomato variety which can
withstand bacteria wilt,’’ she said.
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