Plant Quarantine moves to improve agro produce for export
The Nigerian Agricultural Quarantine
Service (NAQS) has stressed the need to observe stringent inspection
and certification procedures in processing Nigerian vegetables for
export.
Dr Vincent Isegbe, NAQS Coordinating
Director, made the remark during a workshop on Plant Health
Inspection and Certification of Vegetables for exporters and farmers.
In a statement on Tuesday in Lagos,
Isegbe said that the two-day workshop centred on vegetables because
it remained one of Nigeria’s most exportable commodities.
“ Vegetable is a delicate product and
because it is almost ready to eat, it needs more stringent inspection
and certification procedures; so, such ready-to-eat commodity will
need special attention.
“That is why we are emphasising that
the process that will enable our commodities to be accepted
internationally have to be put it in place,’’ Isegbe said.
He said that the European Union ban on
Nigeria’s beans had affected the economy along the value chain.
“We have had issues in the past
concerning beans where the EU suspended Nigeria for three years for
beans export.
“That is not good for us because it
means that all the farmers who are producing beans can no more export
the quantity that they used to export.
“There is the need to avoid future
rejection of Nigeria’s agricultural commodities,’’ Isegbe said.
According to him, the EU promised to
reverse the ban if necessary measures are put in place before 2019.
“The good news is that the EU said if
we can put the process in place earlier than 2019, they will reverse
their decision,” he said.
Samuel Ikani, NAQS South West Zonal
Coordinator, said that vegetables from Nigeria were being intercepted
by the importing countries, especially U.S., due to the menace of
White Flies.
He said that such constant interception
was fast becoming an embarrassment to the agency and the nation as a
whole.
“Hence, the training for farmers and
exporters to be more experienced in the process involved in the
production and handling of vegetables from the farm down to the port
of exit.
“By so doing, ameliorating the
incidence of White Flies and thereby add value to our vegetables and
making them acceptable in the international market,” he said.
The training coordinator, Mrs Stella
Nonyem, said NAQS was working to mend fences not only with the EU
countries but with the entire international community.
Nonyem said the training would expose
the farmers and NAQS inspection officers to the required local and
international standards of food safety.
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